Thai For You

Appertizers	Soups+Salads	Noodles	Seafoods	Wok+lamb	Vegetables	Currys+Rice	Catering	Drinks	Lunch

Vegetable Dishes
	Pad Pak (Mixed Vegetables) $ 8.95 Stir fried assorted vegetables, mushrooms, carrot, and baby corn with Thai sauce.					Tao Huo Prew Wan (Sweet & Sour Tofu) $ 8.95 Sauteed tofu, pineapples, tomatoes, bell pepper, onions, cucumbers, carrots
	Pad Ka Nar (Thai Green Vegetable) $8.95 Thai green vegetable, shiitake mushrooms and slice of bell pepper stir fried with thai chili garlic sauce.					Tao Huo Pad Khing (Ginger Tofu) $8.95 Sauteed tofu with fresh ginger, garlic, shiitake mushrooms and onion.
	Pad Normai Sod (Asparagus with Mushrooms) $9.95 Asparagus, shiitake mushrooms and bell pepper stir fried with chili garlic sauce.					Tao Huo Pad Ped (Spicy Tofu) $8.95 Sauteed tofu with red curry sauce, bell pepper, carrot, bamboo shoots and basil leaves.
	Pad Ma Kuer (Spicy Eggplant) $ 8.95 Stir fried eggplant, bell pepper, onion, carrot and basil leaves with Thai chili garlic sauce.					Ka Prow Tao Huo (Basil Tofu) $8.95 Sauteed tofu with bell pepper, carrot and onion in Thai chili garlic sauce.
	Gang Pak (Curry Vegetable : Red or Green Curry) $ 8.95 Broccoli, snow peas, bamboo shoots, baby corn, green vegetable, mushrooms and tofu.					Cashew Nut Tofu $ 8.95 Sauteed tofu with carrot, bell pepper, orange, cashew nut in Thai sweet chili sauce.