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Wok+lamb |
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Stir-Fried Dishes |
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Lamb Dishes |
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Your Choice of : Shrimp $ 13.95 Chicken or Beef $ 10.95 |
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Pad Ka Prow (Basil Sauce)
Fresh chili, garlic,bell pepper, onion, carrot and basil leaves. |
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Lamb Pad Ka Prow (Basil Lamb) $11.95
Stir fried slice of lambs with fresh chili, garlic, bell pepper,
onion, slice carrot and basil leaves in Thai sauce. |
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Pad Mamuang Him-Ma-Pan (Cashew Nuts Sauce)
Bell pepper, carrot, orange with Thai shrimp paste and cashew nut. |
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Lamb Pad Phed (Spicy Lamb) $ 11.95
Stir fried slice of lambs with Thai spicy red curry sauce,
carrot, bell pepper, bamboo shoots and basil leaves.
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Pad Kratiem (Garlic Sauce)
Fresh garlic, with oyster sauce and ground black pepper,
served with Thai Coleslaw. |
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Pad Keing (Ginger Sauce)
Sliced fresh ginger, onion, shiitake mushroom and black pepper |
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Pad Mamuang (Mango Sauce)
Fresh mango, onion and bell pepper. |
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Pad Num Mun Hoy (Oyster Sauce)
Broccoli, onion, mushroom and ground black pepper. |
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Pad Ped (Spicy Red Curry Sauce)
Thai spicy red curry sauce with carrot,
bell pepper, bamboo shoots and basil leaves. |
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Pad Makam (Tamarind Sauce)
Fresh ginger and bellpepper in tamarind sauce. |
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Pad Prew Wan (Sweet and Sour Sauce)
Bell pepper, carrot, onion, fresh pineapples,
tomato, cucumbers in sweet & sour sauce. |
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