Thai For You

Appertizers	Soups+alads	Noodles	Seafoods	Wok+lamb	Vegetables	Currys+Rice	Catering	Drinks	Lunch

Seafood Dishes
	Talay Nam Prik Pao (Sweet Chili Seafood) $ 13.95 Combination of seafood stir fried with Thai sweet chili sauce, bell pepper, carrot, onion, snow peas and basil leaves.					Pla Tod Rad Prik (Crispy Fish with Curry Sauce) $ 17.95 Deep fried whole red snapper topped with delicious red curry sauce, bell pepper, carrot, snow peas and basil leaves.
	Pad Talay (Mixed Seafood) $ 13.95 Stir fried mixed seafood eggplants, carrot, bell pepper, onion, bamboo shoots and basil leaves in Thai chili garlic sauce.					Pla Tod Sam Rod (Crispy Fish with Sweet and Sour Sauce) $ 17.95 Deep fried whole red snapper topped with sweet and sour sauce, bell pepper, cucumber, carrot, pineapple, green onion.
	Preaw Wan Talay (Sweet and Sour Seafood) $ 13.95 A combination of seafood stir fried with pineapple, tomato, onion, cucumber, bell pepper, carrot.					Pla Makam (Crispy Fish in Tamarind Sauce) $ 15.95 Crispy fried fillet fish topped with tamarind sauce and spiced with ginger.
	Goong Pad Normai Sod (Asparagus with Shrimp) $ 13.95 Stir fried tiger shrimps, fresh asparagus, black mushroom, bell pepper with Thai chili garlic sauce.					Pla Ma Muang (Mango Fish Delight) $15.95 Crispy fried fillet fish, served on topped of mango salad.
	Hor Mok Talay (Steam Curry Seafood) $13.95 Steamed a mixture of seafood with vegetable, basil leaves, egg, red curry paste and coconut milk